Easy Halloween Treat
Candy Corn Flowers
Ingredients:
White Candy Dips (or Candy Melts)
Candy Corn
Mellowcreme Pumpkins
1. Place candy dip pieces a few inches apart on a freezer paper lined baking sheet. (We put two pieces, one on top of the other, in each spot.)
2. Place cookie sheet in 300 degree oven for about 5 minutes until candy melts are just slightly melted.
3. Remove from oven and press a pumpkin into each candy melt. (Make sure little hands are careful of the hot pan.)
4. Press candy corn into the candy melt around each pumpkin to make a flower pattern.
5. Place in the freezer for about 15 minutes to let set. ENJOY!
Priscilla was so proud of herself for helping make these. They really were simple. And they would make fun treats for any Halloween or Thanksgiving party.
What is your favorite Halloween candy or treat?
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These are fantastic!! I wonder if they could be made with regular chocolate or chocolate chips (we're dairy free)?
ReplyDeleteThese are so pretty and clever! I was wondering what the middle was and then saw you used candy melts. How fun would these be in a treat bag?
ReplyDelete